| SFDA.FD GSO 2231 | General Requirements for Specifications of Food Contact Materials |
| SASO 671 | Melamine Plastics Tableware |
| SFDA.FD 839 | Food Packages – Part 1: General Requirements |
| SASO 2845 | Standards of Low-density Polyethylene (LDPE) Flakes Dedicated for Being Used in Food Packaging |
| SFDA.FD 1863 | Food Packages – Part 2: Plastic Packages – General Requirements |
| SFDA.FD GSO 2138 | Tea and Herbs Packets |
| SASO ISO 14285 | Rubber and Plastic Gloves for Food Services – Limits for Extractable Materials |
| ISO 14285 | |
| SASO ISO 4531-2 | Glass and Porcelain Paint – Emission of Lead and Cadmium from Painted Food Contact Products – Part 2: Permittivity Limits |
| ISO 4531-2 | |
| SASO ISO 8442-1 | Tableware Products – Part 1: Requirements for Cutting Tools Used in Food Preparation |
| ISO 8442-1 | |
| SASO ISO 8442-3 | Materials and Tools Used with Foodstuffs – Tableware Products – Part 3: Requirements for Silver- painted Tableware Products |
| ISO 8442-3 | |
| SASO ISO 8442-6 | Materials and Tools Used with Foodstuffs – Tableware Products – Part 6: Requirements for Tableware Products Painted with a Light Layer of Silver and Coated with Polymer |
| ISO 8442-6 | |
| SASO ISO 8442-8 | Materials and Tools Used with Foodstuffs – Tableware Products – Part 8: Requirements for Tableware Products made of Silver |
| ISO 8442-8 | |
| SASO ISO 8442-2 | Tableware Products – Part 2: Requirements for Tableware Products made of Stainless Steel and Silver-painted Tools |
| ISO 8442-2 | |
| SASO GSO ISO 8442-4 | Materials and Tools Used with Foodstuffs – Cooking Supplies and Tableware Products – Part 4: Requirements for Gilded Tableware Products |
| ISO 8442-4 | |
| SASO GSO ISO 8442-5 | Materials and Tools Used with Foodstuffs – Cooking Supplies and Tableware Products – Part 5: Setting Sharpness and Testing Blade Stability of Tableware Products |
| ISO 8442-5 | |
| SASO GSO ISO 8442-7 | Materials and Tools Used with Foodstuffs – Cooking Supplies and Tableware Products – Part 7: Requirements for Tableware Products made of Silver and other Precious Metals and their Alloys |
| ISO 8442-7 | |
| SASO 825 | Wrapping Paper and Paper Bags |
| SASO 829 | Disposable Cups and Packages made of Rigid and Semi-rigid Plastic, Used for Packaging of Drinks, Milk Products and such Purposes |
| SASO GSO EN 12546-2 | Materials and Products in Contact with Foodstuffs – Insulated Containers for Household Use – Part 2: Specifications of Insulated Bags and Cases |
| EN 12546-2 | |
| SASO ISO 4531-1 | Glass and Porcelain Paint – Emission of Lead and Cadmium from Painted Food Contact Products – Part 1: Testing Method |
| ISO 4531-1 | |
| SFDA.FD CAC 193 | General Specifications of Contaminants and Toxins in Foodstuffs |
| SASO ISO TS-22003 | Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems |
| ISO TS-22003 | |
| SASO IEC 60619 | Electrically Operated Food Preparation Equipment – Methods of Performance Appraisal |
| IEC 60619 | |
| SASO IEC 60704-2-14 | Electrical Household Equipment and Similar Devices – Test Code to Identify Airborne Noise – Part 2-14: Special Requirements for Refrigerators, Chilled Food Storage Cabins and Food Freezers |
| IEC 60704-2-14 | |
| SASO ISO 7348 | Glass Containers – Manufacturer – Vocabulary |
| ISO 7348 | |
| SASO ISO 16528-2 | Kettles and Pressure Cookers – Part 2: Procedures to Meet the Requirements of ISO 16528-1 |
| ISO 16528-2 | |
| SASO ISO 6591-2 | Packaging – Bags – Description and Measuring Method – Part 2: Empty Bags Made of Flexible Thermoplastic Sheets |
| ISO 6591-2 | |
| SASO EN 30-1-3 | Household Gas Cooking Equipment – Part 1-3: Safety – Glass and Ceramic Equipment with Heating Stove |
| EN 30-1-3 | |
| SASO ISO 8351-1 | Packaging – Method to Identify Specifications of Bags – Part 1: Paper Bags |
| ISO 8351-1 | |
| SASO GSO 2014 | Coating Materials for Household Cooking Utensils |
| SASO ISO 177 | Plastic – Determination of Plasticity Migration |
| ISO 177 | |
| GSO ISO 8391-2 | Ceramic Cookware in Contact with Food – Lead and Cadmium Release – Part 2: Permitted Limits |
| ISO 8391-2 | |
| GSO EN TS 12983-2 | Cookware – Household Cookware to be used over Stove or Oven – Additional General Requirements and Special Requirements for Cookware made of Glass and Ceramic |
| EN TS 12983-2 | |
| GSO ISO 7089-2 | Glass Food Serving Utensils Dedicated for Eating – Lead and Cadmium Release – Part 2: Permitted Limits |
| ISO 7089-2 | |
| GSO ISO 6486-2 | Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food – Release of lead and cadmium – Part 2: Permissible limits |
| ISO 6486-2 | |
| SASO 369 | Cold formed aluminium household utensils |
| EN 601 | Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff |
| EN 602 | Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff |
| SASO 2769 | Sand filters for household drinking water treatment |
| SASO 2770 | Micro filters for household drinking water purification |
| SASO 2043 | Two-piece round tin cans used for foodstuff packaging |
| SASO 75 | Three-piece round tin cans used for foodstuff packaging |
| SASO 173 | Household Pressure Cookers |
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